Cooking Steps

1. 

   Step1:The ingredients are very simple, and the green peppers and meat are cut for us

2. 

   Step2:In a small oil hot pot, half fry the pork until golden yellow. (if there is too much fat, you can fry it a little more to make oil. In this way, the pork will taste oily and not greasy

3. 

   Step3:Pour in green pepper and stir fry. Turn a little water on the edge of the pot, cover and simmer for 1 minute. Remove the cover and add 1 spoon of raw sauce, stir wel

4. 

   Step4:Come out of the pot and put it on the tabl