Cooking Steps

1. 

   Step1:Cut the streaky pork into strips. But not too thick. Add some soy sauce and flour. Mix well and marinate for 23 minutes.

2. 

   Step2:Pour in the right amount of oil (although the streaky pork will produce oil, but a little more oil will not stick to the pot). Heat the oil and stir fry the ginger. Pour in the streaky pork. Stir evenly until it changes color. The place with the best fat meat is slightly burnt yellow. Start the pot. The extra oil is in the pot. Pour in peas. Stir fry. Add a small amount of bean paste. Stir well. Then add some soy sauce. Stir well. Add pork and stir fry. Add salt or no salt according to your taste. It's going to start...