Cooking Steps

1. 

   Step1:Pan fry pork with two golden yellow sides, add chestnuts, stir fry for a while, then add ginger slices and a little soy sauc

2. 

   Step2:Add some boiling water. Stew in rock sugar and a little dried plum. Mix with a little salt when the water is fast drying. Put into a bowl

3. 

   Step3:Steam in a pressure cooker for about 20 minutes.