Cooking Steps

1. 

   Step1:The streaky pork should be washed and refrigerated in advance. Take it out 10 minutes in advance to slow down. Slicing is very good. Of course, if the knife is good, you can cut it fresh and directl

2. 

   Step2:It's about 0.5cm thick. It's too thin and easy to scorch. Marinate with cooking wine, 1 scoop of soy sauce, oyster sauce, sugar and ginger for 30 minutes

3. 

   Step3:Wash the pickles several times. Otherwise, the sour taste will affect the taste. Wash them in the dish basin with eyes. Dry the water every time. Like cooking oil and salt. 1 spoon of raw sauce and marinate for about 30 minutes

4. 

   Step4:The baking tray is laid with tin paper. The tin paper is twice the size of the baking tray. It needs to be folded and sealed later. Put a circle of oil paper smaller than the baking tray on the tin paper. Spread the marinated streaky pork on the oil paper neatly. If you don't order the oil paper, the baked streaky pork skin is easy to stick on the tin pape

5. 

   Step5:Pickled pickles are evenly spread on the streaky por

6. 

   Step6:Then fold the tin paper back and seal it u

7. 

   Step7:The middle layer of the oven is heated up and down for 200 ℃ and 3035 minutes. It is determined according to the temper of the oven. After baking, take it out and cut the tin paper with a knife. Be careful not to scald your hands. Mix it evenly and then you can eat it

8. 

   Step8:Fragrance, make i