Bean curd with Chinese cabbage and pork

streaky meat:8 cabbage:8 tofu:8 fans:8 https://cp1.douguo.com/upload/caiku/5/0/6/yuan_50614d931a6e0bbe755860bb20467336.jpg

Bean curd with Chinese cabbage and pork

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Bean curd with Chinese cabbage and pork

Cooking ingredients

Cooking Steps

  1. Step1:@I'll fry the streaky pork on medium heat. Fry the oil in the white meat and stir fry it with onion, ginger and garlic. Stir fry the cabbage for about 30 seconds and transfer the stir fried meat to the casserole. Add water, tofu and shrimp (you can change it into sea rice, clams and any other fresh food). After 20 minutes of small heat, the pot will be ready for the fans. When it's ready, the pot will be ready ~ ~ you can add some spicy, more delicious. My girl will eat it today Two bowls of rice~

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd with Chinese cabbage and pork

Chinese food recipes

Bean curd with Chinese cabbage and pork recipes

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