Chinese Food
Fried pork with air
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It's a lazy dish. Marinate the meat overnight. Take the meat out at the meal point and put it in the air fryer to bake. The finished product is burnt, fragrant, bronze, and appetizing with vinegar. It's so attractive. -
Cooking ingredients
Cooking Steps
Step1:Cut meat into pieces like mahjong size. 1 star anise, 1 teaspoon pepper, 1 tablespoon old soy sauce, 2 tablespoons raw soy sauce, 1 / 2 tablespoon brown sugar powder, 1 / 3 teaspoon black pepper powder. Rub evenly with your hand
Step2:Put the meat in a compact box and refrigerate it overnight
Step3:Use a large bowl to pour in red vinegar. Zhejiang vinegar, Heinz red vinegar or aged vinegar can all be used. Add 1 / 2 tablespoon of brown sugar powder. Stir well. Pour the meat into the bowl and turn it over evenly with your hands
Step4:Spray a layer of vegetable oil in the air fryer
Step5:Pour in the marinated pork. Smooth as much as possible
Step6:Set 370 ° F. bake for 10-12 minutes
Step7:Turn the meat over with a shovel. Adjust the time when the meat is cooked. Set 370 ° F. the time is about 510 minutes. In short, the meat should be roasted thoroughly.
Step8:Description.
Cooking tips:The color of this dish is more fragrant than that of braised meat. It's added with a proper amount of vinegar. The vinegar and soy sauce are developed at the same time. The meals and steamed bread are well mixed. There are skills in making delicious dishes.
