Chinese Food
Chaoshan pickled pork tripe soup
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Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. It is rich in nutrients. It has the functions of promoting lung and phlegm, warming, benefiting qi, reducing swelling and pain. Chaoshan salted vegetables are golden and crystal in color. They taste sour, sweet and crisp. They are mellow and refreshing. They can promote digestion. And Chaoshan preserved vegetables. Fish sauce is called Chaoshan three treasures. It can be used for food and ingredients. It is a traditional special dish to cook pork tripe. Salted vegetables can not only remove the peculiar smell of pork tripe, but also improve the freshness. The fresh local pork tripe in Chaoshan is considered to be a good food for invigorating the spleen and nourishing the stomach. Especially in winter, it is very popular. It costs at least 70 yuan per Jin. It doubles in holidays. Chaoshan cuisine is fresh with its ingredients. It's mainly cooked with the original flavor. Although the frozen pork tripe is cheap, few people pay attention to it.
Cooking ingredients
Cooking Steps
Step1:Fresh pork tripe. After buying it, put it into hot water. Scald it. Take out and remove the white dirt on the surface. Wash it. Put the crushed white pepper into the pot and boil it until chopsticks can be inserted, taken out and shredded.
Step2:Wash and cut the tomatoes.
Step3:Shredded Chaoshan pickle
Step4:After the pot is hot, put in the oi
Step5:Add tomatoes. Stir fr
Step6:When the tomatoes are soft, add the soup for pork tripe.
Step7:After the soup is opened, put in the pork trip
Step8:Add pickle
Step9:Add scallion. Make po
Cooking tips:1. Pork tripe should be fresh. Do not use frozen. Otherwise, it will not taste fresh. 2. Boil the white pepper of pork tripe. Beat it into large pieces and put it into the pork tripe. 3. Don't overcook the pork tripe. Otherwise, the taste is not good. It's good to insert chopsticks. 4. Put the pork tripe and pickles in and boil them. It doesn't take long to cook. 5. Chaoshan pickles are salty enough. There is no need to add salt. There are skills in making delicious dishes.
