Chinese Food
Gold eight treasures hot sauce
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In my friend's words, this dish is perfect with a bowl of rice or a bowl of noodles. As a traditional famous dish in Shanghai, Babao hot sauce is improved from stir fried sauce. It is bright and bright in color, spicy and slightly sweet in taste. Don't look at the ingredients. In fact, it's also super simple. Stir fry the onion, ginger and chili sauce with Duoli strong fragrant peanut oil. Stir fry the ingredients over a small heat. It's full of flavor. There is more of this dish on the table. I'm sure I can have another bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dice all ingredients except shrimps, green beans and peanut
Step2:Pour in the strong fragrant peanut oil
Step3:Stir fried chives, ginger and chili sauce
Step4:Add dried pork, pork tenderloin, bamboo shoot, duck gizzard, cooked pork tripe, chicken breast and stir fry. Add a spoon of seafood sauce, then add soy sauce, sugar, water and bring to a boil
Step5:Thicken with starch water
Step6:Pour in the fried peanuts and stir fry them until they are full; (I bought raw peanuts and fried them with the strong fragrant peanuts in advance. They are fragrant and crisp
Step7:Sheng Chu
Step8:Wash the pot, pour in peanut oil, stir fry the shrimps and green beans, add a drop of water and a little starch water to thicken the sauce
Step9:Take it out and put it on the hot sauce. It's finished.
Step10:Come on. Open your mouth
Cooking tips:There are skills in making delicious dishes.
