Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's not less delicious but more delicious. And the color is very beautiful.
Step1:Cut the streaky pork into thin slices (about 6-7mm thick). Press the garlic into garlic powder with a garlic press.
Step2:In a hot oil pan, fry the pork until both sides are slightly brown.
Step3:Use kitchen tissue to absorb the extra oil. Add soy sauce, oyster sauce, garlic and honey to cook. After the soup is slightly dried, add salt to taste.
Cooking tips:There are skills in making delicious dishes.