Chinese Food
Shredded tripe with red oil
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The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for those with deficiency of Qi and blood and thin body.
Cooking ingredients
Cooking Steps
Step1:The pork tripe is kneaded and kneaded repeatedly with flour, salt and vinegar respectively (the same method is used to clean the inside). Cut off the white oil and wash it. Put it in boiling water and scald it to remove the dead skin and wash it with wate
Step2:Put cinnamon, Chinese prickly ash, anise, red pepper, ginger in pork tripe, pat garlic into pieces and cut into pieces for later us
Step3:Add water to the pot and put it into the pork tripe. Bring it to a boil over a large heat. Pour the rice wine and vinegar over a small heat. Cook for 60 minutes. Put salt in the pot, turn off the heat and simmer. Pour out the pork tripe and drain the soup
Step4:Shred pork tripe, drizzle with chili oil, prickly ash, oil, soy sauce, sprinkle with garlic, white sesame and mix wel
Cooking tips:You must clean the stomach juice in the pork tripe, otherwise you will have skills to make dishes with bad smell.
