Chinese Food
Pan fried streaky pork
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The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as soon as it appears on TV. I'm greedy as soon as it appears. So. One day in the supermarket, I met a good layer upon layer of colorful meat. I didn't hesitate to make a pile of it home to store. Marinate it every three or five times. When you want to eat it, take it out and fry it. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork. Peel and slice.
Step2:Extract the Sydney juice. Drain the residue and take the juice. Add ginger, garlic, onion powder, soy sauce, oyster sauce, sugar, honey, pepper, salt and sesame oil to make the marinade.
Step3:Marinate the cut streaky pork for more than 4 hours, or overnight.
Step4:Heat up the pan. Spread the marinated meat in the pan over medium low heat and fry slowly. Fry both sides until discolored. Brush with a little marinade. Fry until both sides are slightly brown. Sprinkle with cooked sesame seeds.
Cooking tips:1. Marinate the meat with pear juice. It can make the meat delicate and add some sweetness to the taste. 2. Soy sauce and oyster sauce are salty, so only a small amount of salt is needed. If the taste is light, don't put salt. 3. For this dish, it is suggested to use a non stick pan without oil. Besides, the oil in the streaky pork can be forced out to a greater extent. 4. In addition, special attention should be paid to peeling the streaky pork. There are skills in making delicious dishes.
