Chinese Food
Grilled salt yeast
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The salt and onion sauce in Japanese barbecue is very simple. It's easy to make it at home. A large amount of green onion powder and chopped onions are drained to remove the choking smell. After mixing, add oil, salt and other seasonings. More stories - come to Facebook to track the latest articles - < ahref = HTTPS - / / www.facebook. COM / zezezechu / style = color -; target = blank >
Cooking ingredients
Cooking Steps
Step1:The pork is evenly smeared with salt yeast. Marinated in the refrigerator for one night. Remove the oven every other day and turn the oven to 200 degrees. Bake for 30 minutes (depending on the thickness of the pork)
Step2:Make salted onion chilli sauce - onion water. Drain and mix with a small amount of salt and black pepper. At this time, there are some pork fat in the roasted pork
Step3:After the roast pig, five flowers were sprinkle with the salt onion sauce. Slice the pendulum plate and put the lemon slices.
Cooking tips:The carbohydrate in the yeast is easy to burn under high temperature. At the beginning of this cooking, you can wipe off the yeast on the surface after salting. When the grilling time is properly controlled, I would suggest that you keep it on. When the meat is slightly burnt, the flavor is more prominent. For more recipes, please see - HTTP - / / zezezecook.com/ tips for making delicious dishes.
