Chinese Food
Pork skin jelly
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Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well as important physiological and health care functions for human skin, tendon, bone and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is only 1 / 2 of pork. The frozen meat skin tastes q-shaped. It's beautiful and beautiful. -
Cooking ingredients
Cooking Steps
Step1:Add some cooking wine to remove the fishy smell.
Step2:Take it out and scrape off the grease. Cut it into thin strips.
Step3:Clean again.
Step4:Add twice as much water to the pot. Add scallion and ginger slices and cook for 12 minutes.
Step5:Steam the original soup and skin in a large bowl for 1 hour.
Step6:After steaming, first pour the skin and some soup into the container. Add salt to taste. Do not use ginger slices and scallion. After cooling, refrigerate until it solidifies.
Step7:The rest of the soup will be seasoned with the sauce.
Step8:Pour over the frozen meat. Refrigerate again until it's set.
Step9:Take out the cut pieces and put them on a plate. Mix the steamed fish and soy sauce, sesame oil, chili oil, vinegar and oyster sauce into the dip material and dip it into food.
Cooking tips:The frozen meat skin should be boiled before steaming. In this way, the finished product is more Q. the water content can also be reduced and more elastic. There are skills in making delicious dishes.
