Marinated pork

streaky pork with skin:8 scallion, ginger, seasoning:8 fragrant leaves, cinnamon, cooking wine:8 raw, old and iced:8 cumin powder, chili powder, rock sugar:8 seafood sauce, sesame:8 https://cp1.douguo.com/upload/caiku/e/9/b/yuan_e91fb34157522365543d4d5ec93a1b1b.jpeg

Marinated pork

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Marinated pork

Cooking Steps

  1. Step1:I bought pork with skin. Because I don't like meat very much. So make a small piece. Just to make recipes. The rest can be cut into disposable bags and thrown into the refrigerator. Next time you eat, take out a bag and melt it.

  2. Step2:We wash and cut the streaky pork into pieces. Pay attention not to cut the skin. We need to connect like this.

  3. Step3:Put water in the pot. Put the streaky pork in. Add onion, ginger slices, seasoning, cinnamon, coriander leaves, soy sauce, soy sauce and rock sugar and simmer for about 30 minutes.

  4. Step4:Stewed, fished ou

  5. Step5:Pour the oil into the pot. Put in the chilli circle. Stir fry the chilli powder, cumin powder, white sesame and seafood soy sauce and turn off the heat.

  6. Step6:We can brush the prepared sauce onto the marinated meat with a brush.

  7. Step7:Fat but not greasy, super delicious marinated meat is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated pork

Chinese food recipes

Marinated pork recipes

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