Chinese Food
Stir fried potato slices with pork
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Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potatoes made by this way are particularly fragrant. It's much hotter, more appetizing, and more gripping than the common stew.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Sliced potato. Sliced green pepper.
Step2:Do not stick the pot to heat. Do not pour the oil. Put in the pork slices directly. Stir in the medium and small heat to fry the fat oil. If you are afraid of sticking, you can add some oil first.
Step3:Put ginger, garlic and potato chips into the oil. Stir fry until the potato chips are slightly through and quickly cooked.
Step4:Add 1 tablespoon Pixian bean paste and 8 dried peppers. Stir fry them evenly and then add the green peppers. If you like the crisp and sweet taste of green peppers, simply stir fry them. If you like the soft ones, stir fry them for a while.
Step5:Turn off the heat and sprinkle a handful of garlic powder. Use the remaining temperature to make the garlic fragrant. Stir evenly and then it will be filled. This step must not be omitted. The flavor is poor.
Step6:Just put it on a plate or a small pot that can be set on fire.
Cooking tips:There are skills in making delicious dishes.
