Cooking Steps

1. 

   Step1:Wash the pork tripe with raw meal and vinegar (do not use alkali. Alkali will damage the protein). Put the washed tripe into the pressure cooker. Tie the shallots together. Pat the ginger loose. Put the tripe together. Let the water go to the belly. Put the cooking wine. Press for 15 minutes after air out. Take it out and cool it, then cut it for standb

2. 

   Step2:Celery, red peppers, chopped onion

3. 

   Step3:Hot oil in the pot. When 60% hot, stir fry the sections of shallot, ginger slices and garlic slices, then add Sichuan Douban sauce and flavor Douchi sauce to stir fry the red oil

4. 

   Step4:Put shredded tripe, shredded onion, shredded celery and shredded red pepper into the pot in turn. Season with chicken essence and sugar. Stir fry slightly to start the pot.