Chinese Food
Stewed pork and potatoes
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My father-in-law likes to eat white flower fat. He always talks about the flower meat he ate in Nanshan. So I also learned how to make it. I didn't expect that it tasted good.
Cooking ingredients
Cooking Steps
Step1:Put the meat in hot water. Then cut it into large pieces. Stir fry it directly in the pot. Cut the potatoes into large piece
Step2:Stir fry till golden
Step3:Pour water, add fragrant leaves, star anise, cinnamon, ginger and garlic, and simmer for 1 hour
Step4:Add in the potatoes and stew them. Then put salt and soy sauce. Sprinkle with Scallion (only soy sauce in my family is not soy sauce, so the color of the meat is not so deep. But the taste is still good
Cooking tips:The meat must be cooked and soft to taste good. There are skills in making delicious dishes.
