Chinese Food
Salted fish and streaky pork
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Cooking ingredients
Cooking Steps
Step1:1. Soak salted fish in warm water. 2. Marinate streaky pork slices in oil-consuming white wine for 30 minutes. 3. Brush oil on the bottom of the casserole and fry the streaky pork until it changes color. Put the salted fish in the casserole. Let it out and draw some water. Simmer for two hours.
Cooking tips:There are skills in making delicious dishes.
