Cooking Steps

1. 

   Step1:Wash pork tripe with a little flour of salt and vinegar, wash and wash it up, and blanch it. Put in fresh water, scallion, ginger slice, garlic, pepper, star anise and fennel cooking wine, and then put them into the pot, and then put them in a low heat pot for 1 hour until the pork tripe is soft cooked.

2. 

   Step2:Put on the gloves, peel the yams and cut them into eye slices. Bake the chestnuts in a pressure cooker and peel them while they are hot. Cut the red peppers into pieces.

3. 

   Step3:Dry pork tripe and cut into strips for use.

4. 

   Step4:Add pork tripe, chestnuts, yam slices, red pepper, salt and pepper to the original soup, and then cook it slightly.