Cooking Steps

1. 

   Step1:Wash the pork and cut into pieces.

2. 

   Step2:Heat the empty pot over medium heat. Put some sugar in the pot. Boil the sugar until red and froth. (note - there is no need to put oil or water in my pot when boiling sugar. Please choose whether to put oil or water according to your own pot.

3. 

   Step3:When the sugar froth, put the prepared streaky pork into the pot. Stir evenly.

4. 

   Step4:Stir fry evenly. Add a small amount of cooking wine, white vinegar, a proper amount of Li Jinji's braised juice or soy sauce. Then add ginger, garlic, pepper, seasoning, cinnamon and fragrant leaves. Finally, add a proper amount of water. Cover the pot. (Note: there are children and old people in the family who like to eat the tender ones. Add more water. The amount of relative condiments should be increased slightly. The cooking time should also be longer.

5. 

   Step5:See steam coming from the side of the lid. Turn down the heat. Open the lid for about 20 minutes to collect the juice. Put a little oyster sauce. Stir evenly. Then you can get out of the pot.