Chinese Food
Fried pork with Coprinus
(708271 views)
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Slice the mushroom. Chop the garlic. The seasoning is well mixe
Step2:The pot is hot. Add a little oil. Stir fry the garlic. Put the meat into the pot.
Step3:Stir fry until the color is ripe, then add the Coprinus mushroom. Stir for several times and add all the seasonings. Cover it and keep it stuffy.
Step4:Stir fry a few times during the boring process. Color all the meat and mushrooms.
Step5:Add vinegar when you have a little bit of juice left. Stir fry quickly. Let the meat and Mushroom Wrap the juice
Step6:Out of the po
Cooking tips:It's delicious enough with soy sauce, so no need to add salt. Finally, add some vinegar, so that the meat is tender and delicious.
