Cooking Steps

1. 

   Step1:Wash the cut pork with hot water after blanching. Wash the eggs and put them into a cold water pot. Boil them for 10 minutes, take out the cold water and remove the shel

2. 

   Step2:Hot oil in the pot. When it's 50% hot, add ginger and stir fry. Add pork and stir dry the water. Cook Shaoxing wine. Then add soy sauce. Stir fry until the meat is completely colored. Pour in boiling water before the meat. At the same time, add sugar, scallion, cinnamon, anise and egg

3. 

   Step3:When the fire is over, change the temperature. Close the lid of the pot and seal it with a clean towel. Stew for an hour and a half