Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

(92500 views)

Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fat but not greasy. It's the favorite of people who love beauty and fear fat. Wash hands, prepare materials and make them

Cooking ingredients

streaky meat:600g

raw, old, salt, sugar, cooking wine:moderate amount

leaves, spices, cinnamon, fennel:moderate amount

ginger, garlic, scallion, cooked sesame.:moderate amount

Cooking Steps

Step1:Cut pork slice

Step2:Spic

Step3:Water boil. Put the meat to blanch. After the color changes, take it out and wash it

Step4:Put oil in the pot. Fry over medium heat until both sides are yellowish. Let's get out of the pot

Step5:Stir fry spices in cold oil

Step6:Put the meat in agai

Step7:Add old soy sauce, raw soy sauce, salt, sugar, cooking wine. Stir fry it. Add water again. The water should be no more than meat. Boil it over high heat. Stew it over medium and low heat until it's almost juicy. It's OK

Step8:Sheng pan. Sprinkle cooked sesame seeds. Scallion. Open to eat.

Cooking tips:Blanch the meat with water. Let it dry. Otherwise, there will be water. It will splash when frying. You can also use the kitchen paper towel to dry the water. There are skills in making delicious dishes.