Cooking Steps

1. 

   Step1:Cut 1 pork tripe. Clean the surface residu

2. 

   Step2:Put in a little cooking oil and a little flour. Knead for about 5 minutes. Wash and repeat for three times until all the mucilage and impurities inside and outside the pork tripe are washed. Smear a proper amount of salt and white vinegar on the pork tripe. Place for 5 minutes. Wash with water

3. 

   Step3:In the pot, add water and heat it up. Put in the processed pork tripe. Add cooking wine and ginger slices. Boil and blanch to remove the fishiness. Take it out and cut it into long strips one finger wide

4. 

   Step4:In the electric rice cooker, put the cut pork tripe, 2 pieces of ginger, 2 pieces of scallion, 25g of soaked job's tears, 50g of white lotus seed and 10g of white pepper. Pour in the clear water but not the pork tripe. Press the soup key to cook for 2 hours

5. 

   Step5:Open the lid and add some salt and wolfberry. Cover and simmer for 10 minute

6. 

   Step6:The pork tripe Soup for warm stomach and health preservation is ready. Please taste it while it's hot