Chinese Food
Chufa tripe slice soup
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The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe soup. The traditional Chinese food therapy stresses dirty to support dirty. Pig stomach is pig stomach. As a good food, it can be used to treat cold stomach, cold heart and abdomen, dyspepsia due to cold, spit clear saliva, gastrointestinal discomfort due to deficiency cold, and duodenal ulcer. It has a significant effect on strengthening stomach and nourishing stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash the pork tripe with oil on both sides repeatedly until the mucus is removed and there is no fishy smell. Sit in the pot and put in ginger and pepper seeds. Put the cleaned pork tripe in the pot. After the water is boiled twice, pour in 1 spoon of cooking wine and cook for 35 minutes. Remove the pork tripe. Carry out the second treatment - tear off the membrane on the navel by heat. Turn it over and scrape off the oil particle
Step2:Rinse the pork tripe again. Cut it into pieces. Put it into a pot with water and ginger powder and cook it. Take out the water and control it for standby. Heat the pan and add oil. Stir the pork tripe into the pot and stir it. Add some boiling water (or high soup). Cover and stew until the tripe is cooked and the soup is thick
Step3:Brush and clean the water chestnut, peel and cut into pieces, dry the black fungus, soak the hair, pick and wash the water chestnut and black fungus for standby, cut the shallot into pieces; put the cleaned water chestnut and black fungus into the pot and stew for about 10 minutes, add the salt to taste, mix in a little pepper, sprinkle the shallot into the pot, then the pot will be out.
Cooking tips:How to cook the pork tripe soup without peculiar smell? Stomach slice soup is good to drink. It's very important to choose pork tripe. It's better to have a strong stomach wall, strong hand touch, mucus and light smell. Secondly, the treatment before cooking is also crucial. There are many ways to deal with fresh pork tripe at home. They can be summed up as follows - alkali method, oil method, alkali oil method, salt vinegar method, etc. the methods can be summed up as follows - 1. Alkali method, i.e. the pork tripe is repeatedly washed with a little edible alkali, and then put into the boiling water pot and scalded... 2. Use oil method. Pour oil on the pork tripe. Wash out the mucus and wash it repeatedly. 3. Alkali oil method. Mix the pork tripe with alkali face and sesame oil for 5 minutes. After rubbing out the mucus, wash it again... 4. Salt and vinegar method, i.e. the pork tripe is repeatedly washed with salt + vinegar + onion leaves until the mucus is removed without fishy smell. Each of the above treatment methods has its own advantages. It is effective to remove the peculiar smell of pork tripe. My personal preferred treatment method is to use precipitated oil. In family cooking
