Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut pork tripe into long strips and ginger into shreds. Soak mung beans in water 2 hours in advanc

3. 

   Step3:Boil the pork tripe and then put it into the cut pork tripe. Cook for 30 minutes and remove.

4. 

   Step4:Put the ingredients into the pot and put in the clear water. Put in the pickled green beans, pork tripe and ginger shreds. Boil over high heat for 20 minutes, then turn to low heat for 20 minute

5. 

   Step5:Stew the green beans and pork tripe in cooking wine until soft. Add cooking wine and salt. Stir well and serve