Chinese Food
Braised dried bamboo shoots with streaky pork
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I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can really eat it. What's enough if they don't make it. I don't think there are some dried bamboo shoots. They were given by my friend last year. They are very affordable. I brought a bag. Mom loves it. She took more than half of it back to them. It's not in the north. It's fresh. Although it's a long time, I'm reluctant to throw it away even if it's not bad. My husband and I also like to eat dried bamboo shoots, especially when it's cooked with streaky pork. It's more delicious than meat. After eating, I still nag with my husband. Where can I sell it? Let's buy more. I haven't eaten enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, dry clean the bamboo shoots and make them soft overnight in advanc
Step2:The dried bamboo shoots shall be washed again and again by changing water. The water shall be taken out for standby
Step3:Cut pork into small piece
Step4:Prepare scallion, ginger and garlic. Cut scallion into small piece
Step5:Add a little vegetable oil in the pot. Stir fry the pork in medium and small heat. Add garlic to whiten the color
Step6:The streaky pork is just about to spit out oil and add green onion and ginger. Then stir it in a small heat until the meat turns yellow, oil and shrinks. Pour out some oil according to the amount of dried bamboo shoots (it can be used for cooking next time
Step7:Add soy sauce to improve color. Pour in boiled water that has not been used for food. Add cooking wine, pepper and star anise. Bring to a boil over high heat. Let it simmer for 15 minutes
Step8:Pour in dried bamboo shoots. Then boil them. Medium hea
Step9:Add a little salt to the soup to make it taste better. It will be out of the pot in 1 minute
Cooking tips:Baoma's tip-1: there will be a lot of oil in the spiced pork. You can pour it out. You can use it for cooking next time. It's not too greasy. Put it after salt. No firewood in the meat. 3. The amount of the spiced pork and dried bamboo shoots can be seen from the individual's preference. If you like to eat meat, put more meat. If you like dried bamboo shoots, add more dried bamboo shoots. 4. If you want to stir the meat, add a little vegetable oil. The spiced pork will also produce oil. If you don't stick to the pot, you can cook delicious dishes skill.
