Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Take half a teaspoon of salt from the garlic table. It will stay green when fried.

3. 

   Step3:Cut the streaky pork. Add half teaspoon salt and 1 tablespoon cooking wine and marinate for 15 minutes.

4. 

   Step4:Heat the oil in the pot. Add more oil. Stir fry the ginger, garlic, garlic and green and red peppers together for tens of seconds, and then put them in reserve.

5. 

   Step5:Oil in the bottom of the pot. Stir fry the streaky pork evenly.

6. 

   Step6:Slowly fry until the streaky meat changes color. Force most of the oil out.

7. 

   Step7:Add Pixian bean paste, sugar and pepper. Add 1 tbsp cooking wine again and stir fry red oil over high heat.

8. 

   Step8:Before that, pour the green and red peppers into the pot together with the ingredients. Return to the pot. Add the soy sauce. Transfer in the oil consumption. Stir well together.

9. 

   Step9:Finally transferred One point five Taste with teaspoons of salt. Eat while it's hot. It's very fragran

10. 

    Step10:Finished products