Braised noodles with pork and beans

streaky meat:1 small block beans:1.5 kg noodles:1 jin salt:8 soy sauce:8 scallion:8 https://cp1.douguo.com/upload/caiku/e/7/e/yuan_e7619c0233af47bd1221dba545dc24ae.jpg

Braised noodles with pork and beans

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Braised noodles with pork and beans

Cooking Steps

  1. Step1:Clean and control water. Slice por

  2. Step2:Heat the oil in a hot pot. Stir fry the streaky pork until it's cooked. Stir fry the scallion until fragrant

  3. Step3:Put in the beans. Stir fry until the color changes. Put in the soy sauce. Stir in the salt evenly. Pour in the boiling water. Mix with the beans to a height. Cover the pot cover. Boil for two minutes

  4. Step4:Turn down the heat. Pour part of the soup out of the pot into a small pot of water. Divide the noodles into two or three times, pass through the soup in the small pot and spread it on the beans. Sprinkle the rest of the soup evenly on the noodles. Cover the pot and bring to a boil. Turn over the heat and simmer for ten minutes, then turn over and simmer for five minutes

  5. Step5:The noodles are cooked (for example, the soup in the pot can be stewed for a while). Stir the noodles and beans evenly while they are hot. Serve on a plate

Cooking tips:You can put potatoes. They are very delicious. They have skills in cooking.

Chinese cuisine

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How to cook Braised noodles with pork and beans

Chinese food recipes

Braised noodles with pork and beans recipes

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