Chinese Food

Cooking Steps

1. 

   Step1:Steam the noodles for 1520 minute

2. 

   Step2:Take out the steamed noodles. Use chopsticks to disperse the noodles. Don't congeal them.

3. 

   Step3:Stir fry the chili, onion and ginger until they are half cooked. Stir fry the beans in the pot until they are cooked. Add the soy sauce.

4. 

   Step4:Turn down the fire. Spread the noodles on the beans and meat. Cover the pot. Stew for 1015 minutes. Turn off the fire when the beans are soft.

5. 

   Step5:Add salt and sesame oil. Mix the noodles and beans well. Turn the noodles into a uniform yellow color and leave the pot.