Cooking Steps

1. 

   Step1:Cut the beans into thick shreds. Shred the onion, ginger and garlic.

2. 

   Step2:Put the bottom oil in the pot. Add the shredded meat, onion, ginger and garlic. Stir fry the beans. Add salt and water, whichever is better.

3. 

   Step3:Spread the rolled noodles evenly on the beans. Cover and simmer. Bring to a boil. Simmer on a low heat. Stew the noodles. Stir up and down slightly to make the beans and noodles even.