Chinese Food
Miss grandma's taste bean stewed noodles
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Grandma passed away for many years. For many years, I often dream of my grandma. Sometimes I wake up crying in my dream. I know that I really miss grandma. Even after many years, I still miss grandma. I always think that grandma makes me many delicious things. Bean stewed noodles is one of them. Grandma of her own vegetable garden picked them up to make a big pot of bean stewed rice or noodles for my sister and brother. Now God, I'll make a bean stewed noodles according to the taste in my memory
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Wash them. Cut all the materials into small cubes for later use...
Step2:Wash the fresh beans and cut them into large sections for future use...
Step3:A handful of noodles. Boil the noodles in hot water...
Step4:When the noodles are cooked, remove them and drain them with cold water...
Step5:Heat the pan. Pour in the vegetable oil and stir fry the diced meat.
Step6:Stir fry the diced meat. Put in the diced meat. Stir fry the other diced meat together. Stir fry the diced meat together with the long bean.
Step7:Stir fried peas. Add half a spoon of sugar, a spoon of salt and a little chicken sauce...
Step8:Fried bean curd. Spread the drained noodles on the top of the bean curd. Pour the boiled water down the wall of the pot a little
Step9:Cover the pot and turn it to a low heat for two minutes...
Step10:Smothered bean noodles. Stir in the pot for a few times. In order to taste evenly..
Step11:A full of missing. The taste of memory...
Cooking tips:There are skills in making delicious dishes.
