Chinese Food
Braised noodles with minced meat and eggplant
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It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Minced meat into minced meat, chopped green onion, ginger, garlic and pepper. Add three spoonfuls of cooking wine to minced meat and marinate for a while (35 minutes
Step2:Eggplan
Step3:Prickly ash and fennel are as shown in the picture. I like spicy food personally, so I put more prickly ash. This prickly ash with super hem
Step4:Hot pot and cold oil. Stir fry onion, ginger, garlic, stir up the fragrance, dry chili, stir fry for a while and add minced mea
Step5:Stir fry eggplant and add oyster sauce to make it fresh. Soften eggplant a little and put delicious soy sauce. Stir fry and stir fr
Step6:The eggplant above is almost soft. Stir fry with green peppe
Step7:I bought 3 yuan of fresh noodles and spread them on the dishes. Try not to touch the noodles on the edge of the pot and then add some water. Please note that the water is poured along the edge of the pot. If you don't have too much water, it's not called stewed noodles. It's boiled noodles. Cover the pot and simmer over low hea
Step8:Use this time to mix the sauce. It's very simple. One scoop of oyster sauce and one scoop of soy sauce. Add some Xylitol (sugar and sugar) and then add some water to mix
Step9:Stew the noodles for about 57 minutes. Turn the noodles over and pour in the sauce. Stew for another two or three minutes
Step10:It's delicious and deliciou
Cooking tips:1. Noodles must use fresh noodles. If it's noodles, it's better to cook them first and then put them on. It's certainly not as good as fresh noodles. 2. When stewing noodles, shake the pot at any time. Avoid sticking the pot. 3. The amount of water added after the noodles are spread on the dishes must be well controlled. Don't submerge the noodles. Otherwise, the noodles will be boiled. 4. When adding water, pour it along the edge of the pot. 5. When turning the noodles over, pour the sauce on the noodles directly But 6. There is no salt in the whole dish. Because the delicious soy sauce contains salt. Oyster sauce also has a salty taste, so there is no need to add salt. There are skills in making delicious dishes.
