Chinese Food
Braised noodles with bean curd
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I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the beans, I thought the stewed noodles were drooling. Don't talk nonsense. And noodles. Eat enough to lose weight, right.
Cooking ingredients
Cooking Steps
Step1:Roll the dough into noodle
Step2:Kidney bean skewer cut into strip
Step3:Pork ribs. Sou
Step4:Fire and stir fry kidney beans. Add cooking wine and soy sauc
Step5:Add pork chop soup and meat. Stir fry and add water before kidney bean (more water is OK, because noodles absorb water
Step6:Cover the fresh noodles after boiling. Simmer for 5 minutes over medium low hea
Step7:Stir with chopsticks to see the noodles. Add water properly. Be careful not to dry the pot. The basic soup is completely dry. It will be cooked.
Cooking tips:The amount of water added to the kidney bean depends on the hardness of the dough. When the dough is hard, add more. When the dough is soft, it will be less. Before leaving the pot A kind of There are skills in making delicious garlic.
