Chinese Food
Braised noodles with bean curd
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As a housewife who is not very good at pasta, it has failed several times to make the stewed noodles with bean curd, and then she slowly mastered the method. The stewed noodles use water steam to stew the noodles and the bean curd. If the stewed noodles are delicious, it is necessary to make the noodles colored. The stewed noodles are soft enough. The stewed noodles are not loose. I think it is easier to make the noodles with a non stick pan. This time, it's made in an electric rice cooker. It's 100% successful. It won't stick to the pot. Noodles and beans are braised just right. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - fresh noodles, green beans, tomatoe
Step2:Ingredients - fresh noodles, green beans, tomatoe
Step3:Cut tomato and bacon into small pieces. Chop ginger and garlic into paste
Step4:Press the cooking button in the rice cooker. Heat up the oil, put the bacon, and fry on both sides
Step5:Put the bacon slices into a folder for later use. Add ginger and garlic. Stir fr
Step6:Stir fry bean
Step7:Stir fry the beans to make the flavor. Put the tomato piece
Step8:Add the soy sauce, sugar and salt. Stir fry for several times. Mix wel
Step9:Add more water than the ingredients. Cover the rice cooker and continue cooking
Step10:When the rice cooker is boiling, open the rice cooker and take out 1 bowl of sou
Step11:Put the fresh noodles on the string beans. Pour in the soup and put in the bacon slices
Step12:When the electric rice cooker is finished, open the electric rice cooker and sprinkle with scallion. The fragrant [bean stewed noodles] is out of the oven
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. I think a tomato is put in the bean stewed noodles. The color is beautiful and the taste is slightly sour. 2. When the bean is stewed, the soup should be scooped out. When the noodles are laid, the soup should be poured in. This is to make the noodles absorb the seasoning well. 3. Bacon saves the trouble of stewed rice and makes the dishes delicious.
