Cooking Steps

1. 

   Step1:The best way to make bean stewed noodles is to roll the noodles with chopsticks. The taste is fuller. First, use peanut oil to evenly grasp the noodles to prevent adhesio

2. 

   Step2:Then deal with the beans. Wash the beans, remove the silk and break them into two section

3. 

   Step3:Stir fry in the wok. Stir fry until dark green and soft. Set aside

4. 

   Step4:Leave oil at the bottom of the pot. Add pork shreds. Stir fry until the color turns white. Stir aside. Add chopped green onion, garlic, star anise and pepper. Stir fry until fragrant

5. 

   Step5:Put in the beans and stir fry them. Spray in the soy sauce along the edge of the pot. Stir well. Add some old soy sauce and salt to taste. Stir to taste the vegetables

6. 

   Step6:Add water. The amount of water is just the same as that of beans. Smooth the noodles and spread them on them. Don't stick them to the pot. Cover the pot and simmer. After the soup boils, turn the medium heat and simmer for about 10-15 minutes. At this time, the beans and noodles are almost eight mature. There will be a sound of nourishing like collecting juice

7. 

   Step7:Open the lid. Add some salt. Turn over the upper and lower layers of noodles with chopsticks. The amount of soup is about 1 / 3 of the original. If there are still many, it's better to pour out some. Continue to cover the pot and simmer for about 5 minute

8. 

   Step8:Use chopsticks to stir beans, noodles and soup evenly. Out of the pot. Put chopped garlic, cilantro. Add some vinegar. Mix well with noodles. It's delicious.