Braised noodles with bean and potato

beans:half Jin potatoes:two noodles:half Jin cilantro:moderate amount https://cp1.douguo.com/upload/caiku/d/7/d/yuan_d7a259588296cccf74a1883c2e2045bd.jpg

Braised noodles with bean and potato

(76322 views)
Braised noodles with bean and potato

Cooking Steps

  1. Step1:Beans picked clea

  2. Step2:Wash potatoe

  3. Step3:Noodle

  4. Step4:Mea

  5. Step5:Heat the oil in a hot pot. Heat the oil and put in the seasoning, pepper, fried incense and fish out; put the meat and fry to make the color change. Add in the onion, ginger, garlic foam, cooking wine, seafood soy sauce and a little sugar; put in the beans and potatoes and stir fry.

  6. Step6:Add water. A little more. No beans. Stew for 5 minutes.

  7. Step7:Add salt in five minutes. You can taste the soup. It's a little salty. Because there are noodles. Put the soup into a big bowl.

  8. Step8:Put the noodles on the beans evenly. Cover the pot with a small fire to muffle it. Take a look in 5 minutes. Add half of the soup along the edge of the pot. Cover the pot with a small fire to muffle it again. Take a look in 5 minutes. Add all the remaining soup along the edge of the pot again. Keep muffling for 3 minutes. At this time, pay attention to watching the pot until the soup is dry. You can grab the bottom of the pot with a spatula to prevent sticking.

  9. Step9:After the soup is dried, add garlic, coriander, oyster sauce and mix well.

  10. Step10:Move. *^_^

  11. Step11:The one with meat is my husband's. The one without meat is mine. Not bad.

Cooking tips:More salt is appropriate. Because there are noodles. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean and potato

Chinese food recipes

Braised noodles with bean and potato recipes

You may also like

Reviews


Add Review