Step1:Beans picked clea
Step2:Wash potatoe
Step3:Noodle
Step4:Mea
Step5:Heat the oil in a hot pot. Heat the oil and put in the seasoning, pepper, fried incense and fish out; put the meat and fry to make the color change. Add in the onion, ginger, garlic foam, cooking wine, seafood soy sauce and a little sugar; put in the beans and potatoes and stir fry.
Step6:Add water. A little more. No beans. Stew for 5 minutes.
Step7:Add salt in five minutes. You can taste the soup. It's a little salty. Because there are noodles. Put the soup into a big bowl.
Step8:Put the noodles on the beans evenly. Cover the pot with a small fire to muffle it. Take a look in 5 minutes. Add half of the soup along the edge of the pot. Cover the pot with a small fire to muffle it again. Take a look in 5 minutes. Add all the remaining soup along the edge of the pot again. Keep muffling for 3 minutes. At this time, pay attention to watching the pot until the soup is dry. You can grab the bottom of the pot with a spatula to prevent sticking.
Step9:After the soup is dried, add garlic, coriander, oyster sauce and mix well.
Step10:Move. *^_^
Step11:The one with meat is my husband's. The one without meat is mine. Not bad.
Cooking tips:More salt is appropriate. Because there are noodles. There are skills in making delicious dishes.