Chinese Food
Steamed noodles (braised noodles)
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Some people like to steam the noodles separately, and then fry the dishes separately. I stir fry the vegetables and sprinkle them on the top of the vegetables to stew them together. In this way, the noodles are always the flavor of the vegetables they absorb from raw to cooked. It will be more delicious.
Cooking ingredients
Cooking Steps
Step1:Celery, potatoes, garlic moss, beans and so on are cut and washed. These vegetables are hard and solid in texture and won't steam.
Step2:Chopped green onion, ginger and garlic. Chopped dried chilli. Set asid
Step3:Marinate the meat with soy sauce and starc
Step4:Add oil to the pot and stir fry the meat slices. Pay attention to the order of cutting. First, prepare the meat slices. Stir fry the meat slices, then add the onion, ginger and garlic. Stir fry the meat slices a little, then add the diced tomatoes
Step5:Then put in the cut vegetables. Mix in tomato sauce, soy sauce, vinegar, salt monosodium glutamate, chicken essence
Step6:Stir fry the vegetables and add enough water. It's all over the vegetables.
Step7:Put a steaming castor on the fried vegetables. Spread the noodles evenly on the steaming castor. Shake loose.
Step8:Cover the pot tightly. In order to be tight, I buttoned up the pressure cooker.
Step9:Make sure to turn the steam to a low heat after steaming. Otherwise, it will paste the pot. Steam for 8 minutes. Then mix with the soup.
Step10:Well, pick up your chopsticks and fight while it's hot
Cooking tips:Add enough water to the dish once it is stir fried. Cover the dish completely. Then put on the steamed castor. Put the noodles on the steamed castor to steam. The steamed noodles are smooth. There are skills in making delicious dishes.
