Chinese Food
Braised noodles with bean curd
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Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. The noodles I cut were very thick. In fact, the potatoes were also very thick. The beans were also very thick. The meat was also very thick. It's for two. It's eaten up. The refined meat I use will be more fragrant if I use streaky pork. Well, don't burn too much when the pot is boiling. It's easy to paste the pot with potatoes.
Cooking ingredients
Cooking Steps
Step1:Beans and potatoes were washed. I used lentils. I didn't buy round beans.
Step2:Shred the beans. Cut the potatoes into long strips. Shred the meat. Cut the scallion and ginger. The knife is not good. It's very rough.
Step3:The rest of the dumpling. Roll and cut into noodles. It's a bit thick, too. Let's make do with it.
Step4:It's a little soft. Sprinkle more dry noodles.
Step5:Heat the oil. Add the shredded pork, onion, ginger, garlic, soy sauce, stir fry. Stir fry the meat and add the beans. Stir fry the potatoes.
Step6:Add water. It's OK without cooking. Boil it.
Step7:Spread noodles on it. Don't jump on the edge of the pot. Prevent it from sticking.
Step8:Simmer for 10 to 15 minutes.
Step9:Stir chopsticks evenly. Add vinegar and garlic when eating. It's not too delicious.
Cooking tips:1. Make sure to roll noodles by hand. Buy fresh noodles. Or roll noodles by yourself. The noodles should be a little harder. My noodles are a little soft. 2. Add water according to the water consumption of vegetables. Generally, it's ok if you haven't eaten. If you add more water, it's softer. If you add less water, the noodles will come out one by one. See what you like. 3. Don't burn too much when stewing. Pay attention at any time. If there is a paste pot, pour hot water into the pot. There are skills in making delicious dishes.
