Cooking Steps

1. 

   Step1:Preparation work. Wash vegetables. Slice meat. Cut cabbage into thick strips. Cut beans into about 2cm segments. Cut tomatoes into small pieces. The smaller the better.

2. 

   Step2:Put lard in the pot. Fire. Heat. Force out lard. When the oil is 80% hot, put in onion, ginger and garlic. Stir up the fragrance. Add vinegar. It will make the meat more tasty

3. 

   Step3:Put in the beans. Stir fry until the beans change colo

4. 

   Step4:Add cabbage. Stir fry for two minutes. Add chopped tomatoes. Continue to stir fr

5. 

   Step5:Add pepper and soy sauce. Add some cold water. It's better than vegetables. Add the lid and simmer for a while.

6. 

   Step6:Can take 3 minutes. Open the lid. Spoon the soup out. Leave some at the bottom of the pot. Then cover the lid and simmer for a while

7. 

   Step7:When the water in the pot dries quickly, spread the noodles evenly on the vegetables. Cover the pot and continue to stew

8. 

   Step8:At this time, add a proper amount of salt to the water from the pot. Let the salt spread. Then pour it evenly on the noodles just now. It must be even. In this way, the noodles can absorb the flavor of the soup. Make the noodles more tasty. Then continue to cover the pot and simmer for a while.

9. 

   Step9:After stewing, open the pot cover and sand the chicken essence into the noodles. Then stir it evenly. You can eat it.