Chinese Food
Braised noodles with lentils
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Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province. It's called doujiao in North China. There are many names_ O haha~
Cooking ingredients
Cooking Steps
Step1:Remove the bean tendons and break them into small pieces. Wash them and soak them for another 20 minutes. Drain and set asid
Step2:After the pork is washed, cut into shreds
Step3:Put the wok on the fire. After the wok is heated, add some oil and heat it up
Step4:Stir fried scallion and star anise
Step5:Put the shredded meat in the pan and stir fry until it turns white
Step6:Mix in sweet sauce, soy sauce, oyster sauce and salt. Stir well
Step7:Put in string beans. Stir well
Step8:Pour in clear water. The amount of water is not more than that of string beans
Step9:Bring the soup to a boil. Minimize the heat. Spread the noodles on the string beans
Step10:Cover. Simmer the ingredients over medium or low heat. When the water is dry, mix in chicken essence. Mix the noodles and green beans well
Step11:Pour in the sesame oil, mix well, and put into a plate.
Cooking tips:1. It is better to cook the beans for a long time than for a short time. Make sure that the beans are well cooked. Otherwise, poisoning will occur. There are skills in making delicious dishes.
