Minced lentils

minced meat:100g garlic:1 flap salt:20g sugar:5g raw:3 key Lake powder:10g lentils:300g oil:a few veteran:1 key https://cp1.douguo.com/upload/caiku/f/4/7/yuan_f4d1579729f1c1bfd9ba4e22b5893807.jpg

Minced lentils

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Minced lentils

Cooking Steps

  1. Step1:Cut off the two ends of lentils. The length of the cut is about 305

  2. Step2:Boil water, add 20 g salt, boil in the wok, drai

  3. Step3:Minced meat and garlic are not in the pot. Pour in lentils. Pour in salt and soy sauce and stir fry

  4. Step4:Add a little water, boil, add sugar, add starch and thicke

  5. Step5:Out of pot and in po

Cooking tips:The reason why the water boils in advance is that there are skills to remove the fishiness of beans and stir fry lentils when the color is good and the taste is better.

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How to cook Minced lentils

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