Braised noodles with potato and beans

streaky meat:100g Shidou:250g potatoes:2small cooking wine:2 teaspoons raw:2 scoops fresh noodles:400g garlic slices:a few dried pepper:4 https://cp1.douguo.com/upload/caiku/8/a/0/yuan_8a4d3245692b0179034e12e14a8e3750.jpg

Braised noodles with potato and beans

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Braised noodles with potato and beans

Cooking Steps

  1. Step1:Prepare the ingredients. Pinch the beans. Cut the potatoes. Cut the streaky pork. Put them in the pot. Burst the fragranc

  2. Step2:Stir fry with Shido

  3. Step3:Stir fry with corn

  4. Step4:Add 4 dried peppers. Stir fr

  5. Step5:Add cooking wine, raw soy sauce, stir fry and add water. Cover the pot and simmer until the potatoes and beans are half cooked

  6. Step6:Cut off the fresh noodle

  7. Step7:Open the lid. Add salt and chicken essence. Try to spread the fresh noodles on the bean potatoes if the taste is right. Pour some soy sauce on the noodles. Cover the lid

  8. Step8:Simmer for about 10 minutes. Open the lid of the pot. Spread the noodles with chopsticks. Mix well with potato and cornucopi

  9. Step9:Ready to get out of the po

  10. Step10:Dish in. Pot ou

  11. Step11:Look how delicious my chick is. It's served with tomato, cucumber and egg soup. Put it into practice

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with potato and beans

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Braised noodles with potato and beans recipes

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