Braised noodles

oil:30g raw:15 ml veteran:10 ml salt:a few streaky pork:200g long beans:200g bean sprouts:300g thirteen fragrance:10g pepper:2G octagon:5g chicken essence:5g fuel consumption:10g dried pepper:5g garlic:20g plain noodles:500g https://cp1.douguo.com/upload/caiku/6/d/6/yuan_6d9683e2bd56151570e2686af2fbe186.jpeg

Braised noodles

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Braised noodles

It's so easy for you to make a better taste than a restaurant. My hometown is Pingdingshan. Famous delicacies include braised noodles in hot pot, noodles in cheeky county and noodles in Xiangxian county. The stewed noodles are the fresh mutton in the pan with the natural flavor of mutton in the soup. The special machine and self-made chili oil are used to brand the noodles. Xiangxian's Stewed noodles are fragrant and attractive, which is also the simplest. Compared with the similar stewed noodles, the flavor is absolutely superior. The vegetables are green, the noodles are bright, and the meat is strong and fragrant.

Cooking Steps

  1. Step1:Bean sprouts washed and read

  2. Step2:Bean washing and cuttin

  3. Step3:Five flower shredded por

  4. Step4:Electric kettle to boil a pot of hot wate

  5. Step5:Chicken essence, thirteen spices, salt, raw soy sauce, old soy sauce, oil consumption, sauc

  6. Step6:Add boiling water, mix well and reserve about 700ml of water for a jin of noodle

  7. Step7:Stir fry the shredded pork with pepper, garlic and anise in hot oil for one minute. Then add in the bean sprouts and stir for two minutes

  8. Step8:Spread the vegetables all around the country. Spread the noodles on the vegetables. Pour the mixed brine on the noodles

  9. Step9:Cover the pot and simmer over low heat for 5 minutes. Open the lid after 5 minutes. Turn over the side when you are about to collect the juice. Close the heat and cover the pot and simmer for 3 minutes with the waste heat

  10. Step10:Open the noodles and put the meat and vegetables at the bottom of the po

  11. Step11:Set up a photo filter. It's better to do it seriously than to sell it in a restaurant. Trust me

Cooking tips:I need to adjust the freshness and sweetness by myself. When I make it, it's very casual. The taste is just right. Just according to the amount of salt you usually need to make a jin of noodles. If there is more soy sauce, the stewed noodles will be more oily and brighter. If there is too much, it will be black. It's better to make dishes with the juice slightly heavier than the color of coke.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles

Chinese food recipes

Braised noodles recipes

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