It's so easy for you to make a better taste than a restaurant. My hometown is Pingdingshan. Famous delicacies include braised noodles in hot pot, noodles in cheeky county and noodles in Xiangxian county. The stewed noodles are the fresh mutton in the pan with the natural flavor of mutton in the soup. The special machine and self-made chili oil are used to brand the noodles. Xiangxian's Stewed noodles are fragrant and attractive, which is also the simplest. Compared with the similar stewed noodles, the flavor is absolutely superior. The vegetables are green, the noodles are bright, and the meat is strong and fragrant.
Step1:Bean sprouts washed and read
Step2:Bean washing and cuttin
Step3:Five flower shredded por
Step4:Electric kettle to boil a pot of hot wate
Step5:Chicken essence, thirteen spices, salt, raw soy sauce, old soy sauce, oil consumption, sauc
Step6:Add boiling water, mix well and reserve about 700ml of water for a jin of noodle
Step7:Stir fry the shredded pork with pepper, garlic and anise in hot oil for one minute. Then add in the bean sprouts and stir for two minutes
Step8:Spread the vegetables all around the country. Spread the noodles on the vegetables. Pour the mixed brine on the noodles
Step9:Cover the pot and simmer over low heat for 5 minutes. Open the lid after 5 minutes. Turn over the side when you are about to collect the juice. Close the heat and cover the pot and simmer for 3 minutes with the waste heat
Step10:Open the noodles and put the meat and vegetables at the bottom of the po
Step11:Set up a photo filter. It's better to do it seriously than to sell it in a restaurant. Trust me
Cooking tips:I need to adjust the freshness and sweetness by myself. When I make it, it's very casual. The taste is just right. Just according to the amount of salt you usually need to make a jin of noodles. If there is more soy sauce, the stewed noodles will be more oily and brighter. If there is too much, it will be black. It's better to make dishes with the juice slightly heavier than the color of coke.