Braised noodles with minced meat and eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with minced meat and eggplant

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You can't miss this dish today. Soft and juicy eggplant

Cooking ingredients

scallion, ginger and garlic:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Cut eggplant into strips. Add salt for a while. Squeeze out water. Squeeze dry as much as possibl

Step2:Prepare some scallion, ginger, garlic and dried chilli; heat up the pot and pour oil into it. Add the chopped scallion and ginger. Stir fry until fragrant, then add minced meat. Cook in some cooking wine to remove the smell. Add a spoonful of bean paste and a spoonful of Ganma. Stir fry the meat to color

Step3:Add garlic, dried pepper and eggplant. Stir fry eggplan

Step4:Add water, soy sauce, oyster sauce and sugar, cover and simmer for 5 minute

Step5:Put in the noodles. Cover and simmer for 5 minute

Step6:Open the lid and turn off the fire. Mix the noodles well. After the noodles absorb the soup, they will be out of the pot

Cooking tips:1. Eggplant should use salt to squeeze out water in advance. Try to squeeze out water as much as possible. It's not oily and it's soft to eat. 2. It's better to use fresh raw noodles for noodles. The water should be flush with the noodles when the next strip is made. There are skills to make noodles with water just right for cooking.