Chinese Food
Braised noodles with braised pork and beans
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On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afternoon, I made this pot of noodles seriously. Stewed pork in brown sauce for two hours. It's mellow and fragrant. It's noodle with green beans, fresh and sweet carrots. The noodles are full of gravy. It's fragrant and speechless. It's just delicious enough to cry.
Cooking ingredients
Cooking Steps
Step1:Cut pork into large pieces. Soak bleeding wate
Step2:Add water to the pot. Put in the pork and boil the bleeding water slowl
Step3:Add peanut oil and crystal sugar to the pot. Stir fry over low heat to make it sweet
Step4:Add scallion, ginger, garlic, star anise, cinnamon, nutmeg and two tablespoons of soy sauce to stir fr
Step5:Stir fry the pork in boiling water evenl
Step6:Pour in the casserole. Add water. Bring to a boil and simmer for 2 hours
Step7:Diced beans, potatoes, carrots, scallion
Step8:Two hours later, put some peanut oil in another pot and heat it up. Add beans, carrots, potatoes and stir fry
Step9:Pour in braised pork and broth. Add some salt. Stew for 10 minute
Step10:Add noodles. Cover and simmer for 20 minutes. Sprinkle with diced onio
Step11:When the soup is tightened, turn off the fir
Step12:Delicious braised noodles with braised pork and beans. It's delicious enough to cry.
Cooking tips:1. The stewed meat soup is more than the stewed braised pork soup. Because stewed noodles need a lot of soup. 2. The noodles should be coarser and have a better taste. There are skills in cooking.
