Cooking Steps

1. 

   Step1:The beef is soaked in bleeding water in advance. Wash and cut into pieces.

2. 

   Step2:A can of peeled tomatoes. Take the tomatoes out of the can and chop them (if there is no can of tomatoes, peel and chop the fresh tomatoes. Mix with some ketchup

3. 

   Step3:Cut the onion and set aside.

4. 

   Step4:Put some olive oil in the pot. Stir fry the onion.

5. 

   Step5:Stir fry the beef until it changes color.

6. 

   Step6:Put in some soy sauce for coloring.

7. 

   Step7:Add some water to boil and skim the foam.

8. 

   Step8:Pour in canned tomatoes (or tomatoes and ketchup). Put in a cinnamon, 3 leaves, 2 anise, 1 teaspoon fennel.

9. 

   Step9:Boil and cover for about 1 hour.

10. 

    Step10:After one hour, the soup became thick. Take out the spices.

11. 

    Step11:Take 100g of macaroni.

12. 

    Step12:According to the instructions, put it in the pot and cook it for about 4 minutes.

13. 

    Step13:Put macaroni in tomato and beef pot and cook for 1 minute to taste.

14. 

    Step14:Such a bowl of tomato and beef macaroni with bright color and appetizing taste is ready. It's delicious. Come and have a try.

15. 

    Step15:Write production step