Chinese Food

Cooking Steps

1. 

   Step1:Heat oil in the pot. Add ginger and garlic to the pan.

2. 

   Step2:Stir fry the pork slices.

3. 

   Step3:It's suitable to transfer in raw soy sauce. Stir fry until the meat changes color.

4. 

   Step4:Stir fry the shredded beans.

5. 

   Step5:Add the right amount of salt.

6. 

   Step6:You can add a little more raw sauce to make it fresh.

7. 

   Step7:Increase the water level with the beans.

8. 

   Step8:Put noodles on the beans.

9. 

   Step9:Put noodles on the beans.

10. 

    Step10:When the soup under the beans is almost gone, turn off the fire.

11. 

    Step11:The noodles are steamed and soaked in soup.

12. 

    Step12:Mix the noodles and beans. Serve.