Braised noodles with bean curd

meat:200g beans:250g veteran:moderate amount raw:moderate amount salt:moderate amount noodles:500g sugar:moderate amount chives:three garlic:moderate amount https://cp1.douguo.com/upload/caiku/7/f/8/yuan_7fc28545860e0841d197b6eb20294138.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

This one is for four people. If you have few people, you can reduce the dosage properly.

Cooking Steps

  1. Step1:Pick up the beans and wash them with water and break them into small piece

  2. Step2:Cut the meat into strips for later us

  3. Step3:Noodles are ready. My noodles are made by myself

  4. Step4:Prepare all the scallion and garlic, then put the oil in the oil pan (remember that it must be hot and cold oil), and then put in the sugar. When the sugar turns to caramel color, put in the meat and scallion and garlic, stir fry them. When the sugar turns to color, put in the beans, stir fry them together. When the stir fry reaches the seventh or seventh degree, add water just before the beans. Then put in the noodles. When you put them, be sure to put them loose. Mix the heat until the water is not mixed, and then they will come out Po

  5. Step5:Finish the picture. I don't play a lot of old timers, so the color is not very deep

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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