Chinese Food
Braised noodles with bean curd
(85299 views)
My appetite is always poor in summer. My mother always wants to make different dishes to catch my little greedy. Things are different from people. The taste in memory has not changed. Hand rolled noodles are the best. It's better not to use wide noodles. Today I'm lazy. I used the leftover noodles from the refrigerator. I'll make up the hand rolled noodles next time I think of it
Cooking ingredients
Cooking Steps
Step1:The beans are picked, washed and broken into sections. Cut the meat into pieces or slices. Prepare the onion, ginger and garlic.
Step2:Hot pot, cold oil, onion, ginger, garlic, stir fry. Add meat, stir fry. Add wine to taste and freshen. Add beans. Stir fry until discoloration. Stir fry with soy sauc
Step3:Add water, noodles, cover. Turn to a low heat after boiling. Don't add too much water. Heat the noodles until they are done. Do not stick to the pot. If the water is too little, add a little water along the side of the pot. The beans should be put under the surface so as not to paste the pot.
Step4:The soup is almost gone. The noodles are stuffy and ripe. Turn them over with chopsticks and mix them evenly. Just put them on a plate. The taste and visual effect of hand rolling noodles will be bette
Cooking tips:There are skills in making delicious dishes.
